In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...
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In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...
As English-speaking parents living outside our heritage country, we discuss how we go about passing our culture on to our kids. From seeking out Mandarin Immersion schools and caregivers, cultivating our kids' palates to appreciate Taiwanese food, and planning to visit Taiwan regularly for family vacations (when we can again!), we share what’s worked and what hasn’t across our kids ranging from age 4 to 12. Angela also shares the many new resources that have cropped up from entrepreneurs in t...
Hearts in Taiwan
In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...
