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Hearts in Taiwan
Annie Wang and Angela Yu
33 episodes
9 months ago
In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...
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Personal Journals,
Places & Travel,
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All content for Hearts in Taiwan is the property of Annie Wang and Angela Yu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...
Show more...
Documentary
Personal Journals,
Places & Travel,
Society & Culture
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Can you be Chinese and Taiwanese at the same time?
Hearts in Taiwan
51 minutes
3 years ago
Can you be Chinese and Taiwanese at the same time?
About 32% of people in Taiwan identify as both Taiwanese and Chinese, while diaspora from Taiwan in America tend to identify as solely one or the other. We talk about blending Chinese, Taiwanese, and American identity with Michelle Kuo and Albert Wu. Michelle and Albert moved back to their heritage country mid-career and have been sharing their Asian American observations and introspections about living in Taiwan in their weekly newsletter, A Broad and Ample Road. Featuring Michelle Kuo and A...
Hearts in Taiwan
In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...