Few dishes scream "Midwest" quite like Tater Tot Casserole—or as some folks call it, Tater Tot Hotdish. It’s a staple at potlucks, family dinners, and church gatherings, bringing layers of nostalgia, crispy golden tots, and pure comfort to the table. But where did this beloved dish come from? Why is it so deeply embedded in Midwestern food culture? And what makes the perfect Tater Tot Casserole?

In this episode ofHeartland Hot Dish, Daniel, Marcy and Kieron as we deep into the origins, variations, and traditions of this legendary comfort food. We’ll explore its humble beginnings, how it evolved into a cultural icon, and why every family seems to have their own secret ingredient (looking at you, canned soup and cheese lovers).