Get ready to take a delicious journey through the crispy, cheesy, caramelized world of Detroit-style pizza! In this episode of Heartland Hot Dish, we explore how a humble Motor City invention grew into one of America's most beloved pizza styles. From its square roots at Buddy’s in the 1940s to today's creative corner pies and why that crunchy, cheesy edge is pure magic. Bring your appetite — and maybe a napkin!