Fun with Fermentation

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ec/91/fd/ec91fd3e-e06a-cfa3-67ab-e7582655c825/mza_4303900445853742821.jpg/600x600bb.jpg

Heartland Hot Dish

Kieron Hales

36 episodes

1 week ago

The Great Lakes region has some of the most fascinating food traditions and stories. On the Heartland Hot Dish Podcast, we will discuss the fabric of heartland cuisine. From the iconic dishes that define the Midwest to the hidden gems waiting to be discovered, we'll take you on a mouthwatering journey through the diverse culinary landscape of the Great Lakes area. Get ready to indulge your senses and ignite your appetite as we explore the rich tapestry of flavours that make up Heartland Hot Dish.

Food

Arts

RSS

All content for Heartland Hot Dish is the property of Kieron Hales and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/40865222/40865222-1718228707652-4b61f2c48e58b.jpg

Fun with Fermentation

Heartland Hot Dish

50 minutes 36 seconds

1 month ago

Fun with Fermentation

In this warm and earthy episode of Heartland Hot Dish, Claire Smith of Teffola returns to the kitchen to show us the beauty of baking with teff. This tiny, nutrient-packed ancient grain has deep roots in Ethiopian food traditions — and Claire is helping it find a new home in Midwestern ovens.

Daniel, Max and Claire talk about:

Bread baking with teff: The unique flavors, textures, and challenges of working with teff flour, plus tips for blending it with other grains with sourdough starters
Kefir and more : Discuss the love and process of maintaining Kefir, creme fraiche and yoghurt and clotted cream.
Elderflower cordial: Making a fan favourite