This week on Heartland Hot Dish, we’re slicing into one of the Midwest’s most towering comfort foods: the 8-Layer Casserole. Part potluck legend, part family reunion hero, this dish proves that more really is more.

We’ll explore the origins of the layered casserole tradition — from church basement suppers to grandma’s kitchen — and break down what makes this stacked wonder so beloved. Is it the tangy tomato sauce? The gooey cheese? The cozy medley of beef, noodles, and veggies all getting to know each other in one dish?

Expect stories of generational recipes, playful debates over which layers must make the cut, and tips for building a casserole that stays tall and tastes like home.