This week on Heartland Hot Dish, we chase the sweet, creamy heart of summer with a trip through the Midwest’s ice cream obsession. From small-town parlors that still hand-pack pints, to dairy bars serving up towering soft-serve swirls, we explore why ice cream is more than just a treat here—it’s a tradition.

We'll taste-test local favourites, uncover the surprising history of frozen custard in the region, and debate the age-old question: cup, cone, or straight off the spoon? Nostalgic memories and a sprinkle of Midwest pride.

So grab your favourite flavour, and join us for a delicious deep-dive into America’s ice cream heartland.