Coffee brewing is a real art form and one that requires your full attention. However, contrary to popular belief, it might not be necessary to be so strict with your recipes to still get a banging brew. Matt Winton, two-times Swedish Barista Champion and World Brewer's Cup Champion revealed in this podcast episode that he often doesn't even weigh his coffee or use a timer. The catch, you do need to have the basics right. It's like cooking without a recipe. Some people just know how to do it. Matt also talked about his interesting background, what he thinks about Robusta and what he is currently working on that will surely delight many coffee enthusiasts.

You can follow Matt's new roastery ROSE on Instagram and view the video he made with Hario where he explains his 5-pour brewing recipe.