Chocolate, strawberry, cheese cake, rhubarb. These are all commonly used flavour descriptors that can be found on coffee bags. And yet, these are highly subjective because everyone's senses are completely different. When you're training for the cup tasters championships, your sensory skills need to be so finetuned that you can quickly spot the odd one out on the table, i.e. the one out of three coffees that is different. Daniel Horbat, the 2019 World Cup Tasters Champion joined me for this episode to talk about his crazy training routine, how anyone can improve their tasting skills and he shared his take on why so many restaurants still don't serve good coffee at the end of their service.

You can follow Daniel's roastery SUMO on Instagram.