Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/21/58/b1/2158b18a-7608-e226-efc9-994ef0fa7969/mza_11776740331981039062.png/600x600bb.jpg
Healthy Talk
DoctorPodcasting.com
150 episodes
7 months ago
ask-dr-mike-reducing-risk-for-genetic-cancer-predispositionHere you'll find the answers to a wealth of health and wellness questions posed by Healthy Talk fans.

Listen in because what you know helps ensure healthy choices you can live with. Today on Healthy Talk, you wanted to know:

I don’t want to get cancer, but I have a family history of cancer. What can I do to decrease my odds?

The key to cancer prevention is keeping your cells healthy. Cancer is a cell gone bad. The basic blueprint that drives the engine of a cell turns bad when you have cancer. The genetic makeup gets mutated.

Do things to promote DNA health. Broccoli is a cruciferous vegetable. Cruciferous vegetables preserve the integrity of DNA. Watercress, kale, cauliflower are also cruciferous. Eat at least a serving or two of cruciferous vegetables every day. The isothiocyanate inside is what protects your DNA. Diet is first, but it would be difficult to get enough isothiocyanate from just vegetables. Supplementation will help. Look for a product that lists the amount of isothiocyanate on the label.

Curcumin is the workhorse of cell health. It seems to benefit every organ system in the body. Try 400 mg a day.

If you have a health question or concern, Dr. Mike encourages you to write him at askdrmikesmith@radiomd.com or call in, toll-free, to the LIVE radio show (1.844.305.7800) so he can provide you with support and helpful advice.
Show more...
Health & Fitness
RSS
All content for Healthy Talk is the property of DoctorPodcasting.com and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
ask-dr-mike-reducing-risk-for-genetic-cancer-predispositionHere you'll find the answers to a wealth of health and wellness questions posed by Healthy Talk fans.

Listen in because what you know helps ensure healthy choices you can live with. Today on Healthy Talk, you wanted to know:

I don’t want to get cancer, but I have a family history of cancer. What can I do to decrease my odds?

The key to cancer prevention is keeping your cells healthy. Cancer is a cell gone bad. The basic blueprint that drives the engine of a cell turns bad when you have cancer. The genetic makeup gets mutated.

Do things to promote DNA health. Broccoli is a cruciferous vegetable. Cruciferous vegetables preserve the integrity of DNA. Watercress, kale, cauliflower are also cruciferous. Eat at least a serving or two of cruciferous vegetables every day. The isothiocyanate inside is what protects your DNA. Diet is first, but it would be difficult to get enough isothiocyanate from just vegetables. Supplementation will help. Look for a product that lists the amount of isothiocyanate on the label.

Curcumin is the workhorse of cell health. It seems to benefit every organ system in the body. Try 400 mg a day.

If you have a health question or concern, Dr. Mike encourages you to write him at askdrmikesmith@radiomd.com or call in, toll-free, to the LIVE radio show (1.844.305.7800) so he can provide you with support and helpful advice.
Show more...
Health & Fitness
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/21/58/b1/2158b18a-7608-e226-efc9-994ef0fa7969/mza_11776740331981039062.png/600x600bb.jpg
Food: The Gut-Brain Connection
Healthy Talk
9 years ago
Food: The Gut-Brain Connection
food-the-gut-brain-connectionYour moment-to-moment weight can ultimately be determined by a simple equation: calories in minus calories out.

How your body handles stress, calorie combinations, seratonin in the brain, hormones, sugar management, inflammation, and chronic disease can all influence how your body works with that equation.

Combining sugar and fat together changes the types of bacteria that live in the small bowel. That can influence appetite and weight.

Not only can the brain influence hunger and digestion, the gut can influence the brain on the same things. Changes in the gut flora can impact the brain, affecting your memory, mood, and appetite. Fat-sugar combinations influence the brain the most.

Listen in as Dr. Mike talks about the relationship between gut bacteria and what we want to eat.
Healthy Talk
ask-dr-mike-reducing-risk-for-genetic-cancer-predispositionHere you'll find the answers to a wealth of health and wellness questions posed by Healthy Talk fans.

Listen in because what you know helps ensure healthy choices you can live with. Today on Healthy Talk, you wanted to know:

I don’t want to get cancer, but I have a family history of cancer. What can I do to decrease my odds?

The key to cancer prevention is keeping your cells healthy. Cancer is a cell gone bad. The basic blueprint that drives the engine of a cell turns bad when you have cancer. The genetic makeup gets mutated.

Do things to promote DNA health. Broccoli is a cruciferous vegetable. Cruciferous vegetables preserve the integrity of DNA. Watercress, kale, cauliflower are also cruciferous. Eat at least a serving or two of cruciferous vegetables every day. The isothiocyanate inside is what protects your DNA. Diet is first, but it would be difficult to get enough isothiocyanate from just vegetables. Supplementation will help. Look for a product that lists the amount of isothiocyanate on the label.

Curcumin is the workhorse of cell health. It seems to benefit every organ system in the body. Try 400 mg a day.

If you have a health question or concern, Dr. Mike encourages you to write him at askdrmikesmith@radiomd.com or call in, toll-free, to the LIVE radio show (1.844.305.7800) so he can provide you with support and helpful advice.