In this episode, Regina Trillo, founder of Nemi Snacks, shares her journey of creating a brand that elevates Mexican culture through authentic and sustainable products and branding. She discusses the challenges of representation in the food industry, the importance of flavor innovation, and the need for ethical sourcing. Regina emphasizes the significance of mentorship and community support in navigating the complexities of building a minority-owned business. The conversation also touches on the importance of creating an equitable ecosystem for emerging brands in the CPG space.

If you're a founder, investor, or industry expert interested in joining us, please contact⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Ariana Korman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.