Zambia faces various nutritional challenges, including undernutrition, particularly among children, and micronutrient deficiencies such as iron, vitamin A, and iodine deficiencies. These deficiencies can lead to stunted growth, impaired cognitive development, and increased susceptibility to diseases. Despite being an agriculturally rich country, access to nutritious food remains a challenge for many Zambians, especially in rural areas where poverty rates are higher. Factors such as limit...