Explore the fascinating world of dietary oxalates with expert Sally K. Norton, author of Toxic Superfoods, in this engaging podcast episode. Sally shares how she discovered the many negative health impacts of oxalates found in common foods, (known about since the 1800's) as her health continued to decline, even though she was eating what she believed to be healthy food.
Sally shares valuable insights on how to manage oxalate intake for optimal well-being.
Join us for expert tips and eye-opening revelations on this essential aspect of nutrition that could revolutionize your approach to a healthy lifestyle.
Key Takeaways:
Understanding Oxalates: Gain insight into what oxalates are, where they are found in our diets and how they can impact our health.
Health Implications: Learn about the potential risks and benefits associated with consuming dietary oxalates, including their role in conditions like kidney stones and inflammation.
Managing Oxalate Intake: Discover practical tips and strategies for effectively managing your oxalate intake to support better health outcomes.
Nutrition and Wellness: Explore how optimizing your diet to include the right balance of foods can positively impact your overall well-being.
Expert Insights: Benefit from the wealth of knowledge shared by Sally K. Norton on navigating the complexities of dietary oxalates for improved health and vitality.
00:00 Introduction
01:38 Sally's health issues and background
05:20 Research into oxalates
09:27 What is an oxalate?
18:09 Oxalate poisoning
23:04 Cycle of nature
23:55 Symptoms of oxalate poisoning
27:09 Proof of oxalate poisoning
32:40 Detoxifying from oxalates
42:35 Shifting mindset
44:19 Sally's tip to reduce oxalates
Sally's Bio
Sally K. Norton, MPH holds a nutrition degree from Cornell University and a master’s degree in Public Health. Her path to becoming a leading expert on dietary oxalate includes a prior career working at major medical schools in medical education and public health research. Her personal healing experience inspired years of research that led to her book, Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better which was released in January 2023 from Rodale Press and is available everywhere books are sold.
Connect with Sally
https://sallyknorton.com
IG: https://www.instagram.com/sknorton
IG: https://www.instagram.com/toxicsuperfoods_oxalate_book
FB: https://www.facebook.com/BeFreetoThrive
X: https://twitter.com/BetterLowOx
YouTube: https://www.youtube.com/channel/UCFpmJtV19QCyjzaC5U691-A
"Data Companion" Book: https://sallyknorton.com/toxic_superfoods/data_companion
"Sally's Recipe Collection" Book: https://shop.sallyknorton.com/products/low-oxalate-recipe-book-pdf-only
"Toxic Superfoods" Book: https://www.amazon.com/gp/product/0593139585?tag=randohouseinc7986-20
