The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids. Have questions or comments? Email us at headsandtails@thebrewingnetwork.com. Heads + Tails is a production of The Brewing Network.
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The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids. Have questions or comments? Email us at headsandtails@thebrewingnetwork.com. Heads + Tails is a production of The Brewing Network.
If you are like us, the world of rum seems very one-dimensional and only good for mixing with your favorite brand of cola. We knew we had to jump into this unknown-to-us category at some point, so we reached out to rum expert Martin Cate for a crash course on this complex spirit. Martin is the owner of Smugglers Cove in San Francisco, where he has over 700 different Rums to taste in addition to being a rum judge. Bottom line: Martin is the man when it comes to rum, and he was nice enough to bring in 6 very different examples of this style for us to wet our beaks on.
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Heads and Tails
The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids. Have questions or comments? Email us at headsandtails@thebrewingnetwork.com. Heads + Tails is a production of The Brewing Network.
