The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids. Have questions or comments? Email us at headsandtails@thebrewingnetwork.com. Heads + Tails is a production of The Brewing Network.
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The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids. Have questions or comments? Email us at headsandtails@thebrewingnetwork.com. Heads + Tails is a production of The Brewing Network.
Today on the show we are joined by Jake Holshue from Rogue Spirits, out of Newport, Oregon. Jake is at the helm of one of the most dynamic distillery around, and takes some time to clue us in on how he approaches not only manufacturing his spirits, but how he ages them. Jake is fortunate to have a cooperage as well as an award-winning brewery on-site, something that makes them truly unique!
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Heads and Tails
The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids. Have questions or comments? Email us at headsandtails@thebrewingnetwork.com. Heads + Tails is a production of The Brewing Network.
