How simple rotations and tight feed management lift whole farm performance. Mark chats with Bevan Ravenhill, WA General Manager for Lawson Angus WA, to talk about what really drives a productive grazing business. Bevan grew up on a dairy farm, and that early training in grass, rotation, and pressure has shaped the way he now runs sheep and beef across a mixed enterprise. Bevan explains how a simple rotation, tight feed management and a focus on leaf stage have transformed grass utilisat...
All content for Head Shepherd is the property of Mark Ferguson and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
How simple rotations and tight feed management lift whole farm performance. Mark chats with Bevan Ravenhill, WA General Manager for Lawson Angus WA, to talk about what really drives a productive grazing business. Bevan grew up on a dairy farm, and that early training in grass, rotation, and pressure has shaped the way he now runs sheep and beef across a mixed enterprise. Bevan explains how a simple rotation, tight feed management and a focus on leaf stage have transformed grass utilisat...
Understanding IMF, Shear Force and Marbling with Dr Peter McGilchrist
Head Shepherd
1 hour 1 minute
4 weeks ago
Understanding IMF, Shear Force and Marbling with Dr Peter McGilchrist
Want to know more about meat-eating quality traits like IMF, shear force and marbling? Our guest this week, Dr Peter McGilchrist, is a leading meat scientist and professor at the University of New England, Australia, likely has the answers you're looking for. Peter and Mark talk all things meat-eating quality and how the red meat industry can move beyond commodity pricing by identifying premium quality products through genetics, processing, and proper animal handling. Peter and Ma...
Head Shepherd
How simple rotations and tight feed management lift whole farm performance. Mark chats with Bevan Ravenhill, WA General Manager for Lawson Angus WA, to talk about what really drives a productive grazing business. Bevan grew up on a dairy farm, and that early training in grass, rotation, and pressure has shaped the way he now runs sheep and beef across a mixed enterprise. Bevan explains how a simple rotation, tight feed management and a focus on leaf stage have transformed grass utilisat...