Deep fried seafood spring rolls made with shrimp and squid and served with a flavorful sauce are cherished on special occasions across Vietnam. And they’re the perfect finger food for a party or a midday snack. Seafood spring rolls sound complicated, but they’re actually pretty easy to make with familiar ingredients. Each spring roll features a crispy outer layer filled with shrimp, squid, and creamy mayo, offering a blend of sweet, milky, and savory flavors. (Photo: Linh Chi/ Internet)