Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products. We Talk About: ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business… ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives… ✅ Plus, The Importance Of Embracing The Present, Not The Pas...
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Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products. We Talk About: ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business… ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives… ✅ Plus, The Importance Of Embracing The Present, Not The Pas...
Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….
Have You Eaten Yet?
35 minutes
7 months ago
Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….
Our Guest Is Chef Lucho Martinez. He Joins Us From Mexico City….. Where He Currently Owns Em, Martínez, Cafe Tormenta, Ultramarinos Demar… And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision… We Talk About: ✅ Accepting Endings In Life While Enjoying The Present Moment… ✅ The Importance Of Fully Understanding And Embracing Your Current Path ✅ And The Love-Hate Relationship When It Comes To Changing Cul...
Have You Eaten Yet?
Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products. We Talk About: ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business… ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives… ✅ Plus, The Importance Of Embracing The Present, Not The Pas...
