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Have You Eaten Yet?
Kassata Bollman
57 episodes
2 weeks ago
Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products. We Talk About: ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business… ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives… ✅ Plus, The Importance Of Embracing The Present, Not The Pas...
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All content for Have You Eaten Yet? is the property of Kassata Bollman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products. We Talk About: ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business… ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives… ✅ Plus, The Importance Of Embracing The Present, Not The Pas...
Show more...
Food
Arts,
Personal Journals,
Religion & Spirituality,
Society & Culture,
Spirituality
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/65/72/e1/6572e18d-3ec8-1fc3-2b83-6280fd1ea7e0/mza_18292775223295668323.jpg/600x600bb.jpg
Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…
Have You Eaten Yet?
51 minutes
4 months ago
Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…
Our Guest Is Chef Juan Lopez Luna. He Joins Us From Montreal… Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine … He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria… And Has Two New Projects Underway... One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant The Other Is Molino Luz...Which Is A Company Focused On The Production And Dist...
Have You Eaten Yet?
Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products. We Talk About: ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business… ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives… ✅ Plus, The Importance Of Embracing The Present, Not The Pas...