Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products. We Talk About: ✅ How The Kindness Of A Fellow Chef Helped Launch Her Business… ✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives… ✅ Plus, The Importance Of Embracing The Present, Not The Pas...

Our Guest Is Lindsay Brennan. She Joins Us From Montreal… Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines…. She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine … She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria… And Has Two New Projects ... One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant ....

Our Guest Is George Fredenham. He Joins Us From London… Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A Flavour Forager, Fermenter, Chef And Distiller… We Talk About: ✅ His Quest To Discover Where Flavors Come From…. ✅ Plus His Take On The Best Approach To Foraging… ✅ And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods…. https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetp...

Our Guest Is Chef Travis Limoge. He Joins Us From Mexico…. Where He Recently Moved To Launch Some New Projects… He’s Currently Working On A New Physical Location For His Concept Pirata…In Saladita…Aiming For A 2026 Relaunch…. He’s The Founder Of Cocina Pirata…A Creative House Of Activism… Which Includes De La Costa, A Non Profit Organization Focused On Building Infrastructure For Local Farms…. Vianda, Bridging The Gap Between Local Producers And Community… While Creating A Vibrant Econo...

Our Guest Is Chef Juan Lopez Luna. He Joins Us From Montreal… Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine … He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria… And Has Two New Projects Underway... One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant The Other Is Molino Luz...Which Is A Company Focused On The Production And Dist...

Our Guest Is Charmaine Mchugo. She Joins Us From Wales… Where She’s Currently Co-Owner Of Michelin Green Starred Restaurant Chapters… We Talk About: ✅ Learning About Releasing Control Through Gardening ✅ The Art Of Truly Listening To People And Being Open To Feedback ✅ Exploring Endings As Openings On Our Journey https://chaptershayonwye.co.uk/ https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UC...

Our Next Guest Is Chef Eríc Martínez. He Joins Us From Sacramento… Where He’s Currently The Chef At Crispín Supper Club… Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability… We Talk About: ✅ Healing After The Recent Death Of His Mother ✅ The Importance Of Showing Yourself Love And Compassion ✅ Creating A Sustainable Future In Upscale Dining ✨Listen to the full conversation on all podcast apps. ✨Podcast Airs Wednesday, April 30th https://cri...

Our Guest Is Chef Lucho Martinez. He Joins Us From Mexico City….. Where He Currently Owns Em, Martínez, Cafe Tormenta, Ultramarinos Demar… And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision… We Talk About: ✅ Accepting Endings In Life While Enjoying The Present Moment… ✅ The Importance Of Fully Understanding And Embracing Your Current Path ✅ And The Love-Hate Relationship When It Comes To Changing Cul...

My Guest Is Chef Maru Molina. She Joins Us From El Salvador….. Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept. We Talk About: The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food…. https://www.instagram.com/cocinadejardin/ https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www...

My Guest Is Butch Quick.He Joins Us From Connecticut….Where He’s Currently A Street Photographer… That Passion Has Guided Him To Travel Around The U.S. And Abroad…We Talk About:Connecting With People through PhotographyA Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Charles Carron Brown.He Joins Us From London…..Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis…We’ll Be Talking About:His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis LondonPlus The Importance Of Empowering Colleagues To Expand Beyond Their Inner CriticAnd How Traveling To Hong Kong Sparked Inspiration ….https://www.instagram.com/thenaturalsommelier/?hl=enhttps://www.aulis.co.uk/aulis-londonhttps://www.in...

My Guest Is Chef Masaki Sugisaki.He Joins Us From London…Where He’s Currently Chef-Owner Of Dinings SW3. We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters…https://www.diningssw3.co.uk/https://www.instagram.com/masaki_sugisaki/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.t...

My Guest Is Jim Sullivan.He Joins Us From Southern California.Jim Is A Photographer & Director…Heavily Focused In Culinary Arts.He Has Photographed And Produced Several Cookbooks.Today We’ll Be Talking About His Newest Photography Book "Kitchen Verite"...Which Has Also Been Turned Into A Short Documentary…https://www.jimsullivanphotography.com/https://www.instagram.com/_mediumrawhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://ww...

My Guest Is Ant Duckworth.He Joins Us From London Where He’s Currently Founder And Owner Of Dear Coco Coffee…A Thriving Coffee Truck Business…In Fact It’s Listed As One Of The Top 5 Global Coffee Trucks…https://www.instagram.com/dearcocolondon/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Madhav Dayal.He Joins Us From Goa India…Where He’s Currently Executive Chef Of Miguel's.https://www.instagram.com/madhavdayal/?hl=enhttps://www.miguels.in/about/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Debora Fadul.She Joins Us From Guatemala City…Where She’s Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...https://yocomoguate.com/https://www.instagram.com/diacagt/?hl=enhttps://www.instagram.com/elestudiodiaca/?hl=enhttps://www.instagram.com/debora_fadul/?hl=enhttps://www.ins...

My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine.She Joins Us From Long Beach California.June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony….And You Can Listen To June’s Wisdom On Her Podcast…Which Is Called “Your Story Medicine”https://www.yourstorymedicine.com/https://www.yourstorymedicine.com/podcast-pagehttps://www.instagram.com/jumakae/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodca...

Our Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music. https://nouri.com.sg/https://appetitesg.com/https://www.instagram.com/restaurantnouri/?hl=enhttps://www.instagram.com/ivanbrehm/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/cha...

Our Guest Is Chef Kenneth Foong.He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.https://noma.dk/https://www.instagram.com/kennethfoongkm/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.https://www.chefamanda.co/https://www.instagram.com/playababytruck/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.co...