Episode 7. Chocolate Van to Multi-Million Pound Business. Revolutionising Street Food with Petra Barran, Founder of KERB.

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Hash It Out

Hash it out

8 episodes

5 days ago

Your go-to podcast for everything Street Food! Get ready to embark on a mouth-watering journey with us as we dive deep into the epic world of Street Food, from the first bite, to creating a buzz worthy brand that stands out in the bustling food scene. Join us as we discuss the highs and lows of building a street food business, to creating a unique product and making a name for ourselves in the competitive street food game. Whether you're a foodie, an aspiring food entrepreneur, or just love a good story - this podcast is packed with mega insights, laughs, and a whole lot of flavour!

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Episode 7. Chocolate Van to Multi-Million Pound Business. Revolutionising Street Food with Petra Barran, Founder of KERB.

Hash It Out

54 minutes 8 seconds

1 year ago

Episode 7. Chocolate Van to Multi-Million Pound Business. Revolutionising Street Food with Petra Barran, Founder of KERB.

Welcome back to Hash It Out!

This week we are joined by an exceptional woman who has paved the way for hundreds of Street Food Traders. Starting her Street Food career in 2005 as a trader with a chocolate van, she then went on to Launch the iconic KERB in 2012, a vibrant conglomerate that supports and promotes the best Street Food talent. Her journey is incredibly impressive and super inspiring, we cannot wait for you to listen to this!

Petra now remains on KERB's board whilst she delves into the world of Podcasting. Petra's podcast Low Lines has just been awarded 'Behind the Scenes Brilliance' by International Women's Podcast Awards.

https://low-lines.com/