
Welcome back to Hash It Out. In this episode we'll be serving up the freshest ideas from the world of food and entrepreneurship.
Our guest is the queen of the crumble herself, Kim Innes, the founder of Humble Crumble. From pop-up stalls to a booming brand, Kim has not only mastered the art of making the perfect crumble but also the recipe for online success.
Join us to discuss how Kim utilises social media to turn a humble street food stall into a digital sensation, attracting foodies from all corners of the world.