In this episode, we’re joined by Peter Sargent, founder of Longroots Ranch in Boulder County, Colorado. Peter grew up on horse and cattle operations in Pennsylvania and Wyoming and spent a decade as an environmental organizer before combining those two worlds in a regenerative agrivoltaic operation.

We explore Peter’s journey into farming, the concept of agrivoltaics—which merges agriculture with solar energy—and how this practice benefits soil health, livestock, and energy production. Peter breaks down how solar grazing works, its potential to transform land use, and the challenges of managing animals within solar arrays. He also shares his perspective on conscious meat consumption, the importance of nose-to-tail eating, and what it means to consume meat “in season.”

Whether you’re curious about renewable energy, regenerative agriculture, or how to be a more ethical meat consumer, this episode offers a rich and grounded conversation at the intersection of farming and environmental innovation.

Tune in to learn more about:

• • The practical realities of integrating sheep with solar arrays
  • How carbon sequestration ties into both grazing practices and climate solutions
  • Tips for eating meat more ethically, including seasonal awareness and full-animal use
  • What makes solar grazing economically viable for farmers and energy providers
  • Behind-the-scenes challenges that most people don’t see in small-scale livestock operations
  • How thoughtful land stewardship can benefit ecosystems, communities, and farmers
  • … And so much more!

Peter’s Resources & Links:

• Visit Long Roots Ranch: www.longrootsranch.com/

Connect with Hannah:

• Instagram: @hannahkeitel