OTM 1: Follow the yellow brick road

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HACCP Mentor

Amanda Evans-Lara - HACCP Mentor

25 episodes

1 week ago

HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.

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HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.

OTM 1: Follow the yellow brick road

HACCP Mentor

39 minutes 56 seconds

5 years ago

OTM 1: Follow the yellow brick road

OTM 1: Follow the yellow brick road

Summary

Welcome to Episode 1 of Off the Menu. In our very first episode, we cover the backstory and start mapping the yellow brick road to success and satisfaction for those working in the food industry. HACCP Mentor and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.

Episode 1 Highlights

The Off the Menu mission
Climbing the food industry ladder
Does Peter get bored easily?
Along comes Quality
Half A Chicken Chips and Pepsi
How to be an auditor
Assessing auditor credentials
Government inspectors actually know stuff
A chance meeting
Transitioning to self-employment
A purpose of protection
The art of the bribe
Flexibility is key
Passionate about promoting change
Good risk or bad risk?
The pathway forward

Listen to more episodes of Off the Menu

About Off the Menu
In the first season of Off the Menu, Amanda Evans-Lara and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.