It's that time of year again, as we move from Spring into Summer all sorts of tasty treats abound in our gardens, our interview today is with a lady who has taken this to a new dimension.





Ann & I caught up with Denise Shreiber recently to interview her about her fascinating book, all about edible flowers.


Being a transplanted 'Brit' it was interesting to hear that her book was born after a trip to England where she sampled 'Rose Petal Ice Cream', Here I was, under the illusion that everyone visited our wonderful gardens and stately homes for the good old English cuppa with perhaps a scone, butter, jam and clotted cream !


You can listen to Denise here…