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Growing Pulse Crops
Pulse Crops Working Group
91 episodes
2 weeks ago
This show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.). Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health. But the industry continues to face challenges, and we are eager to address these head on. So if you’re a pulse grower or in any way interested in these important crops, hit subscribe and stay tuned for future episodes. We’ll be back with plenty of information about challenges pulse farmers are facing throughout the U.S. and what solutions are working. Brought to you by the Pulse Crops Working Group with support from the North Central IPM Center and USDA NIFA.
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Life Sciences
Science,
Natural Sciences,
Nature
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All content for Growing Pulse Crops is the property of Pulse Crops Working Group and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.). Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health. But the industry continues to face challenges, and we are eager to address these head on. So if you’re a pulse grower or in any way interested in these important crops, hit subscribe and stay tuned for future episodes. We’ll be back with plenty of information about challenges pulse farmers are facing throughout the U.S. and what solutions are working. Brought to you by the Pulse Crops Working Group with support from the North Central IPM Center and USDA NIFA.
Show more...
Life Sciences
Science,
Natural Sciences,
Nature
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U.S. Pulse Quality Survey
Growing Pulse Crops
30 minutes 27 seconds
2 weeks ago
U.S. Pulse Quality Survey
Growing Pulse Crops
This show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.). Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health. But the industry continues to face challenges, and we are eager to address these head on. So if you’re a pulse grower or in any way interested in these important crops, hit subscribe and stay tuned for future episodes. We’ll be back with plenty of information about challenges pulse farmers are facing throughout the U.S. and what solutions are working. Brought to you by the Pulse Crops Working Group with support from the North Central IPM Center and USDA NIFA.