Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredients for his fabulous menu. Penny and Adam share details of the Streeter family’s continuing work to preserve and protect the Leonardslee estate and how you can get involved!
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Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredients for his fabulous menu. Penny and Adam share details of the Streeter family’s continuing work to preserve and protect the Leonardslee estate and how you can get involved!
In the sixth episode of the 'Growing Leonardslee' podcast, general manager Adam Streeter goes deeper into the world of rhododendrons at Leonardslee Gardens, in discussion with head gardener Jamie Harris. Previously, the podcast explored the historical significance of rhododendrons at Leonardslee and how their presence put the garden on the map. Now, the focus shifts to the measures taken to ensure the survival and enjoyment of these magnificent plants for generations to come. The garden...
Growing Leonardslee by Leonardslee Gardens
Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredients for his fabulous menu. Penny and Adam share details of the Streeter family’s continuing work to preserve and protect the Leonardslee estate and how you can get involved!
