With gardening at its core, Grow Cook Inspire is a podcast for those new and old to growing and cooking. With an aim to inspire & educate, Helen interviews a wide range of guests from the world of horticulture and food and shares all the latest news, views and trends worth talking about. Her drive is to encourage more people to grow, cook and eat seasonally, encourage more children into gardening and into the kitchen while also championing the health benefits of gardening for our mental well being and the health of our environment.
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With gardening at its core, Grow Cook Inspire is a podcast for those new and old to growing and cooking. With an aim to inspire & educate, Helen interviews a wide range of guests from the world of horticulture and food and shares all the latest news, views and trends worth talking about. Her drive is to encourage more people to grow, cook and eat seasonally, encourage more children into gardening and into the kitchen while also championing the health benefits of gardening for our mental well being and the health of our environment.
To round up 2022 I bring you a bonus winter episode of the podcast. I’m joined by Beechgrove presenter and primary teacher Lizzie Schofield. We talk about coastal gardening on the north east of Scotland, willow weaving & being crowned Gardeners World Garden of the year. 💚 Instagram @cuthbertsbrae_garden Plus I share my top reads for 2022 and a recipe for carrot and almond cake which won’t last long! And finally a huge well done to Niall McCauley who won the Alan Titchmarsh New Talent of the Year Award at this years Gardening Media Awards. You can follow Niall on Instagram @niallgardens and be sure to subscribe to his you tube channel. One to watch for sure. 💚
Grow Cook Inspire
With gardening at its core, Grow Cook Inspire is a podcast for those new and old to growing and cooking. With an aim to inspire & educate, Helen interviews a wide range of guests from the world of horticulture and food and shares all the latest news, views and trends worth talking about. Her drive is to encourage more people to grow, cook and eat seasonally, encourage more children into gardening and into the kitchen while also championing the health benefits of gardening for our mental well being and the health of our environment.
