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Grit & Grain Podcast
Matthew, Sean, and Ron
100 episodes
12 hours ago
Beer gurus Matt McLaren (Orcas Distributing), Sean Jackson (Parkway Tavern) and Ron Swarner (Peaks & Pints) explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region, with assistance from opinionated beer industry insiders. Engineered by Doug Mackey of Channel 253, you can hear the three India Pale Yale graduates and featured guests every Friday as they think and drink in a room completely devoid of oxygen as not to degrade the beer.
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All content for Grit & Grain Podcast is the property of Matthew, Sean, and Ron and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beer gurus Matt McLaren (Orcas Distributing), Sean Jackson (Parkway Tavern) and Ron Swarner (Peaks & Pints) explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region, with assistance from opinionated beer industry insiders. Engineered by Doug Mackey of Channel 253, you can hear the three India Pale Yale graduates and featured guests every Friday as they think and drink in a room completely devoid of oxygen as not to degrade the beer.
Show more...
Food
Arts,
Leisure
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Episode 150: Beer Fest Fever
Grit & Grain Podcast
1 hour 54 seconds
4 months ago
Episode 150: Beer Fest Fever
The Washington Brewers Festival and Firestone Walker Invitational have come and gone, and the Grit & Grain crew was lucky enough to be on the ground for both. This week, we’re recapping the magic—our favorite...
Grit & Grain Podcast
Beer gurus Matt McLaren (Orcas Distributing), Sean Jackson (Parkway Tavern) and Ron Swarner (Peaks & Pints) explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region, with assistance from opinionated beer industry insiders. Engineered by Doug Mackey of Channel 253, you can hear the three India Pale Yale graduates and featured guests every Friday as they think and drink in a room completely devoid of oxygen as not to degrade the beer.