Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
Grill Master University
21 episodes
7 months ago
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart
We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
We spoke with some of the attendees of this competition to see what they had to say about barbecue. “We just get together and have a good time!”–not to mention grilling and making delicious barbecue for everyone to eat. Barbecue crosses all races, all religions and socioeconomic backgrounds. It’s just a time where everybody can get together and have fun and celebrate good food and good fellowship.
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Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart
We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
We spoke with some of the attendees of this competition to see what they had to say about barbecue. “We just get together and have a good time!”–not to mention grilling and making delicious barbecue for everyone to eat. Barbecue crosses all races, all religions and socioeconomic backgrounds. It’s just a time where everybody can get together and have fun and celebrate good food and good fellowship.
Head Pitmaster Tommy Langton Shares Competition Advice with Grill Master University
Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
35 seconds
6 years ago
Head Pitmaster Tommy Langton Shares Competition Advice with Grill Master University
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart
We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
Next up in our interview series is the Red Hot Smokers. We spoke with Tommy Langdon of Arlington, Tennessee, first. He started cooking with the Red Hot Smokers in 2006. He has many fond memories of the trips the team has taken together. Competing in the competitive barbecue circuit is a great honor, and it’s even better when you place in a BBQ competition like Memphis in May, one of the biggest competitions for barbecue in the world. Because he loves smoking and grilling, getting to compete is a fun thing to do, and it makes the barbecue taste better when you put your love and passion into it, too.
Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart
We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
We spoke with some of the attendees of this competition to see what they had to say about barbecue. “We just get together and have a good time!”–not to mention grilling and making delicious barbecue for everyone to eat. Barbecue crosses all races, all religions and socioeconomic backgrounds. It’s just a time where everybody can get together and have fun and celebrate good food and good fellowship.
