Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
Grill Master University
21 episodes
7 months ago
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart
We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
We spoke with some of the attendees of this competition to see what they had to say about barbecue. “We just get together and have a good time!”–not to mention grilling and making delicious barbecue for everyone to eat. Barbecue crosses all races, all religions and socioeconomic backgrounds. It’s just a time where everybody can get together and have fun and celebrate good food and good fellowship.
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Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart
We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
We spoke with some of the attendees of this competition to see what they had to say about barbecue. “We just get together and have a good time!”–not to mention grilling and making delicious barbecue for everyone to eat. Barbecue crosses all races, all religions and socioeconomic backgrounds. It’s just a time where everybody can get together and have fun and celebrate good food and good fellowship.
Grill Master University Interviews Pedro Gonzales on How To Smoke Meat
Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
2 minutes 37 seconds
6 years ago
Grill Master University Interviews Pedro Gonzales on How To Smoke Meat
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart
We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
Next up, we sat down to chat with Pedro Gonzales of the Memphis Latin Porkers. Pedro is from Venezuela, and he’s the head cook for the Memphis Latin Porkers team. They’re currently the only Latin team that competes in Memphis in May. They started competing in 2016, and this team of Latinos is proud to represent their Central and South American origins. Their goal is to provide an opportunity for the Latino community in Memphis to become more integrated, bringing their traditions and integrating them with Memphis cultures.
Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart
We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
We spoke with some of the attendees of this competition to see what they had to say about barbecue. “We just get together and have a good time!”–not to mention grilling and making delicious barbecue for everyone to eat. Barbecue crosses all races, all religions and socioeconomic backgrounds. It’s just a time where everybody can get together and have fun and celebrate good food and good fellowship.
