Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. As we sat down with Wayne Lichliter from AdRibbers, he reminded us that he’s actually a doctor (for those who care, he adds). The Adribbers philosophy has been the same for over 30 years, and it’s all about making great food and having fun. They smoke the best ribs, pork shoulder, and other types of meats, but they also love making smoked cheeses. In addition to cooking, you’ll find them drinking their fill (their words, not ours) and having a ton of fun while doing it. Because that’s what barbecue is all about, even competition BBQ. When you’re at Memphis in May, you may as well take the time to party a little bit and enjoy yourself! Whether you win the grand championship or are just there to gain some experience in competition barbecue, you may as well have fun while you do it.