There is a crack in everything, that's where the light gets in. Each week the Greening the Apocalypse team talk to the tinkerers and thinkerers, the freaks and geeks from permaculturists and eco-farmers to alt-tech innovators and peer-to-peer information networkers who are growing fascinating new systems through the fault lines of the old.
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There is a crack in everything, that's where the light gets in. Each week the Greening the Apocalypse team talk to the tinkerers and thinkerers, the freaks and geeks from permaculturists and eco-farmers to alt-tech innovators and peer-to-peer information networkers who are growing fascinating new systems through the fault lines of the old.
Is Slow Food and organic produce an elitist form of status signalling? What's so good about McDonalds?! And why do we need food waste? Food historian Rachel Laudan joins Adam Grubb and Sarah Coles to talk reasons why she thinks many in the ethical and sustainable food movements could use a little historical perspective, and it's a fascinating and provocative discussion. See her critique of the Slow Food movement, and her award winning book 2013's Cuisine and Empire: Cooking in World History for further reading.
Greening the Apocalypse
There is a crack in everything, that's where the light gets in. Each week the Greening the Apocalypse team talk to the tinkerers and thinkerers, the freaks and geeks from permaculturists and eco-farmers to alt-tech innovators and peer-to-peer information networkers who are growing fascinating new systems through the fault lines of the old.
