
Joana had the pleasure to host an interview with the brothers and founders of a small business called scoop n dough. The brothers Darchite and Jimite are well-known in Lisbon for their quality and vegan doughnuts and ice creams – In this podcast episode you will find out what they think about sustainability, what their idea of veganism looks like, why quality is more valuable than quantity and how to promote a positive impact. Also, discover aspects of veganism from the standpoint of a graduated doctor and nutritionist, so make sure to listen carefully.
Check out their Instagram page and website!
https://en.scoopndough.pt
https://www.instagram.com/scoopndough/