In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
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In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
Welcome green thumbs! This week Kevin meets with Julia Michaels Ph.D from Hedgerow Farms to learn about the ecological importance of planting Northern California natives. Fall is the best time to plant natives including the Xerces Central Valley Pollinator Mix which is available at Green Acres Nursery & Supply. Interested in growing other natives? Check out this collection: California Native Plants Green Acres Garden Podcast Green Acres Nursery & Supply Green Acres Garden Podcast Grou...
Green Acres Garden Podcast
In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
