In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
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In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
Nature's Internet: Mycorrhizal Fungi, Roots and Soil
Green Acres Garden Podcast
36 minutes
1 month ago
Nature's Internet: Mycorrhizal Fungi, Roots and Soil
This week Kevin talks with Gisele and Michael from G&B Organics about how healthy soil networks fuel plant growth, build resilience and create thriving gardens. Topics include the best soil mix ingredients, understanding plant nutrients, organics vs synthetics, the magic of fungi and living soil, and more. Check out G&B Organics Blue Ribbon Blend for indoor containers or outdoor potting, hanging baskets, and raised beds. Green Acres Garden Podcast Green Acres Nursery & Supply Gree...
Green Acres Garden Podcast
In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
