In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
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In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
Greg’s Greatest Grasses: Top Picks from the Original Garden Guy
Green Acres Garden Podcast
31 minutes
3 months ago
Greg’s Greatest Grasses: Top Picks from the Original Garden Guy
This week we’re joined in studio by Producer Greg AKA "The Original Garden Guy" for a deep dive into one of his favorite plant groups: ornamental grasses. Greg brings in a selection of stunning grasses and shares why they deserve a bigger spotlight in the landscape. From their graceful movement to their environmental benefits, Greg explains what makes grasses both beautiful and practical. Check out this collection of grasses to see just a few that are available at your local Green Acres Nurse...
Green Acres Garden Podcast
In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
