In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
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In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
Welcome back, green thumbs! This week, Kevin and Austin reunite in the studio to swap stories, share fresh garden updates, and dive into what every gardener should be focusing on this season. Plus, Kevin throws in a curveball: propagation! Turns out, now is the perfect time to propagate succulents. Watch and learn how to propagate from a succulent expert: How to Plant & Propagate Succulents Like a Pro Green Acres Garden Podcast Green Acres Nursery & Supply Green Acres Garden Podcast G...
Green Acres Garden Podcast
In this flavorful episode, Kevin sits down with renowned Sacramento chef and restaurateur Patrick Mulvaney of Mulvaney’s B&L to explore how California’s capital blossomed into the official Farm-to-Fork Capital. Discover how the local food industry is cultivating more than just crops; it's growing community connections, food literacy, and even mental health initiatives. From farm-fresh ingredients to unforgettable meals, Patrick shares how chefs and growers are creating lasting memor...
