This podcast is for the wine lovers, for those that are curious about learning the basics. We are young wine professionals with no fuss about getting called Sommelier. Our aim is to talk about what we love, the way we love it and for the folks we love.
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This podcast is for the wine lovers, for those that are curious about learning the basics. We are young wine professionals with no fuss about getting called Sommelier. Our aim is to talk about what we love, the way we love it and for the folks we love.
Tobia and Phil shares and compare their Christmas traditions, pairing their favourite wines and liqueurs to their families recipes. It came out an interesting comparison between the Italian and the Scottish ways to spend the Festive times at the table. Featured wines: Cremant de Loire Chateau de Mauny (France) - Champagne Pol Roger 2015 - Franciacorta Conti Ducco Saten - Forchir Ribolla Gialla ( Italy) - Santolin Gladysdale Pinot Noir ( Australia) - Cannonau “Berteru” Cantina Gungui ( Italy) - Gemma Moscato d’Asti ( Italy), Gonzales Byass Palo Cortado Sherry ( Spain) - De Bortoli Show Liqueur Black Muscat ( Australia) - Mirto di Sardegna Zedda & Piras.
Grapes
This podcast is for the wine lovers, for those that are curious about learning the basics. We are young wine professionals with no fuss about getting called Sommelier. Our aim is to talk about what we love, the way we love it and for the folks we love.
