This podcast is for the wine lovers, for those that are curious about learning the basics. We are young wine professionals with no fuss about getting called Sommelier. Our aim is to talk about what we love, the way we love it and for the folks we love.
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This podcast is for the wine lovers, for those that are curious about learning the basics. We are young wine professionals with no fuss about getting called Sommelier. Our aim is to talk about what we love, the way we love it and for the folks we love.
This week we look at a lighter still of red that's so versatile it's also used to make rose, sparkling wines and whites. Tobia and Phil delve into the history of the grape with food pairings and wine recommendations for Pinot Noir. Featured wines: Remoissenet Pere et Fils Gevrey-Chambertain 2016 (Burgundy, France)- Cloudy Bay Pinot Noir (Marlborough,New Zealand)- Aymura Pinot Noir (Chile)- Meo Camuzet Nuits St George 1er Cru Aux Argillais (Burgundy, France)- Ottin “L’Emerico” (Aosta Valley,Italy)- Villa Wolf Pinot Noir (Pfalz, Germany)
Grapes
This podcast is for the wine lovers, for those that are curious about learning the basics. We are young wine professionals with no fuss about getting called Sommelier. Our aim is to talk about what we love, the way we love it and for the folks we love.
