In this episode of
Grandma's Silver, I'm joined by bestselling author and celebrated food writer
Anne Byrn to discuss summer food staples—cultural artifacts that tell stories of migration, memory, and meaning.
Anne joins us to talk about her latest book,
Baking in the American South, a sweeping, story-rich celebration of Southern baking traditions.
We also wander into nostalgia territory: long-lost summer desserts.
It's a conversation full of warmth, wisdom, and sugar-dusted storytelling!
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