How do you take your passion and love of food beyond the four corners of your home, and inspire the world? Luke Dale Roberts is one of the world’s leading chefs. He trained in Switzerland and England before heading to Asia for five years, working at several successful restaurants. Since his arrival in Cape Town in 2006, Luke has consistently proven his world-class standing with a string of awards and accolades. For four years he was the executive chef of La Colombe restaurant. Opening the Test Kitchen in 2010, Luke has garnered multiple awards for the test kitchen. Since then, he has collaborated and launched more incredible restaurants in Cape Town. He is known for his innovation as a chef and the dishes are a pure reflection of his creativity with flavours and ingredients.