This podcast delivers a science-first deep dive into the purine content of chicken breast and its real impact on gout. For years, patients and nutritionists alike have wrestled with conflicting advice—should chicken be avoided, or is it a safe source of protein? In this series, we dissect the facts behind purines, uric acid, and gout triggers, focusing specifically on the profile of chicken breast in various forms, preparations, and quantities.

Listeners will gain a clear understanding of how purine metabolism works, the nuances of purine content across different cuts of chicken, and how cooking techniques can alter nutritional outcomes. Featuring interviews with dietitians, rheumatologists, and researchers in nutritional biochemistry, each episode brings actionable insights and evidence-based recommendations. We also explore comparative purine data across common protein sources, including red meats, seafood, legumes, and dairy, with chicken breast as the centerpiece of analysis.

Ideal for those newly diagnosed with gout, long-time sufferers looking for better dietary strategies, and health professionals seeking clarity on chicken and purines, this podcast provides a refreshing departure from vague advice and food fear. Expect clarity, not guesswork—and empower yourself with knowledge that goes beyond charts and lists.