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Gourmet Express - 美食煮意
SBS
356 episodes
2 days ago
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
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All content for Gourmet Express - 美食煮意 is the property of SBS and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
Show more...
Food
Arts,
Society & Culture
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【甜而不膩粉紅月亮】士多啤梨冰皮月餅
Gourmet Express - 美食煮意
7 minutes 41 seconds
1 month ago
【甜而不膩粉紅月亮】士多啤梨冰皮月餅
今個中秋,唔止傳統月餅咁簡單!士多啤梨冰皮月餅以粉嫩的冰皮包住香滑士多啤梨餡,入口冰涼細緻,果香濃郁又唔會太甜,啱晒夏末初秋食用。今集《美食速遞》,帶你一齊發掘這款夢幻系人氣月餅,睇吓佢點樣憑住顏值同口感,成為中秋新寵!《美食速遞》中李太與盧婉霞將分享做法。
Gourmet Express - 美食煮意
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。