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Gourmet Express - 美食煮意
SBS
354 episodes
1 day ago
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
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All content for Gourmet Express - 美食煮意 is the property of SBS and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
Show more...
Food
Arts,
Society & Culture
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【清心齋味傳承百年】鼎湖素菜(包羅萬有)
Gourmet Express - 美食煮意
7 minutes 26 seconds
1 month ago
【清心齋味傳承百年】鼎湖素菜(包羅萬有)
提起佛山的傳統名菜,「鼎湖素菜」可謂家傳戶曉。據說此菜起源自鼎湖山,原為寺廟齋宴供品,後來流傳民間,成為講究健康養生人士的心頭好。今集《美食速遞》,李太與劉依晴將分享這味這道清新不膩、色香味俱全的嶺南齋菜佳品。
Gourmet Express - 美食煮意
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。