On today’s episode of Gourmand, I sat down with Reid Webster from Bad Larry’s. We discussed how Bad Larry’s started with an epic pizza party in Central Park, how he keeps a fun and lighthearted brand while also honing his techniques as a chef, the camaraderie and community of the pop-up scene in New York, and so much more. So let’s dig in! 

This episode uses Royalty Free Music - (Music: www.bensound.com).