On today’s episode of Gourmand, I sat down with Grace Model from Cicada. We discussed her journey of working in restaurants all over the country, her process of highlighting Mid-Atlantic cuisine and all its deliciousness, her use of nostalgia when building her menus, the vision for her future restaurant, and so much more. So let’s dig in!

This episode uses Royalty Free Music - (Music: www.bensound.com).