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Got Game University Podcast
Tayler
83 episodes
6 days ago
On this Just the Tip Tuesday, Mike and co-host Ryan Smith welcome Tayler Tibbets for a no-BS breakdown of what an elk really yields and why so many hunters think they got shorted. We dig into realistic hind/front quarter weights, how aging changes flavor and reduces weight, the 30% trim + rind loss many folks forget, and when it makes sense to grind early vs. age big cuts. We also hit rib meat (love it or leave it), cold-room setups (temp & humidity matter), and a couple spicy butcher sto...
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Wilderness
Education
RSS
All content for Got Game University Podcast is the property of Tayler and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this Just the Tip Tuesday, Mike and co-host Ryan Smith welcome Tayler Tibbets for a no-BS breakdown of what an elk really yields and why so many hunters think they got shorted. We dig into realistic hind/front quarter weights, how aging changes flavor and reduces weight, the 30% trim + rind loss many folks forget, and when it makes sense to grind early vs. age big cuts. We also hit rib meat (love it or leave it), cold-room setups (temp & humidity matter), and a couple spicy butcher sto...
Show more...
Wilderness
Education
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Episode 81 Hunt Smart, Hunt Safe: The Essential Backcountry First Aid Kit
Got Game University Podcast
13 minutes
1 week ago
Episode 81 Hunt Smart, Hunt Safe: The Essential Backcountry First Aid Kit
Whether it’s a small cut or something more serious, being prepared in the wild matters. Ryan Smith goes solo this week to talk about first aid in the field — what to pack, what to skip, and how to be ready for the unexpected. Hear practical advice from medical pros and get tips on lightweight gear that keeps you safe without weighing you down.
Got Game University Podcast
On this Just the Tip Tuesday, Mike and co-host Ryan Smith welcome Tayler Tibbets for a no-BS breakdown of what an elk really yields and why so many hunters think they got shorted. We dig into realistic hind/front quarter weights, how aging changes flavor and reduces weight, the 30% trim + rind loss many folks forget, and when it makes sense to grind early vs. age big cuts. We also hit rib meat (love it or leave it), cold-room setups (temp & humidity matter), and a couple spicy butcher sto...