Welcome to Good Influence with Gemma Styles!
In each informative episode we meet a different guest, who’ll help us pay attention to something we should know about, but maybe don’t.
Through relaxed, honest and relatable conversations, we learn together what these good influence guests have to teach us on topics from mental health to media representation, confidence to climate.
To ask your own questions in future episodes follow @gemmastyles and @goodinfluencegs
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Good Influence with Gemma Styles!
In each informative episode we meet a different guest, who’ll help us pay attention to something we should know about, but maybe don’t.
Through relaxed, honest and relatable conversations, we learn together what these good influence guests have to teach us on topics from mental health to media representation, confidence to climate.
To ask your own questions in future episodes follow @gemmastyles and @goodinfluencegs
Hosted on Acast. See acast.com/privacy for more information.

This week on Good Influence we're talking about body confidence and fatphobia; confidence vs neutrality, the impact of the media that we grow up with and the importance of seeing ourselves reflected on screen.
Laura Adlington is a podcaster hosting Self-love podcast, Go Love Yourself alongside cohost and friend Lauren Smith.
Laura reached the finals of the Great British Bake Off in 2020 and ever since has used her platform to discuss plus size, representation, discrimination, fashion and body image.
If you want to learn more, here's where to find Laura and her recommendations:
Instagram: @laura.adlington
Website: lauraadlington.com
Podcast: Go Love Yourself
Something to read: Sofie Hagen - Happy Fat
Something to watch: The Handmaid's Tale
Something to listen to: Maintenance Phase Podcast
Get involved and join in the conversation:
Follow @gemmastyles @goodinfluencegs and send in your messages and questions to goodinfluencepod@gmail.com
Hosted on Acast. See acast.com/privacy for more information.