Why does beer flavor matter so much? I mean, as long as it tastes good, what else is important? Can we actually get a sense of place through flavor? My next guest seems to think so and is here to share this, and Australian culture through the flavor of beer.
In his book “Tasting Beer”, Randy Mosher tells us, “Like any aspect of a consciously lived life, enjoying beer to the fullest takes education, experience, and a proper frame of mind.” That’s why educators like Briony are so important. Without them, a beer is just a beer, which would be a shame, because it is so much more.
We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together. For the Craft and Culture of Beer, this is episode 134 of Good Beer Matters with Certified Cicerone® and Sensory Analyst, Briony Liebich.
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